Dan Dan Noodles are a classic Sichuan dish known for their bold flavors, combining spicy, savory, and nutty notes into a mouthwatering meal. With a slow cooker, you can enjoy the rich, complex flavors of this Chinese delicacy with minimal effort. Perfect for busy days, this recipe transforms simple ingredients into a satisfying bowl of noodles, ideal for lunch or dinner.
Why You Will Love This Recipe
This slow cooker version of Dan Dan Noodles makes preparing this iconic dish easier than ever. The low-and-slow cooking process allows the flavors to meld beautifully, creating an authentic taste with less hands-on time. Plus, the recipe is highly customizable, so you can adjust the spice level or add your favorite toppings to suit your preferences. It’s a convenient, flavorful meal that’s guaranteed to impress.
Ingredients
Basic Ingredients:
- 1 pound ground pork (or ground chicken for a leaner option)
- 8 ounces dried egg noodles or spaghetti
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon chili oil (adjust to taste)
- 2 tablespoons hoisin sauce
- 1 teaspoon Sichuan peppercorns, crushed (optional)
- 4 garlic cloves, minced
- 1-inch piece of ginger, minced
- 1/4 cup peanut butter or tahini
Optional Add-ins:
- 1/2 cup chopped peanuts or cashews
- 1/4 cup green onions, sliced
- 1 cup bok choy or spinach