Cowboy Soup is a deliciously hearty dish that’s as rugged and satisfying as its name suggests. Packed with ground beef, vegetables, beans, and a robust tomato base, this soup is a perfect meal to warm you up after a long day. It’s easy to make, uses pantry staples, and is ideal for feeding a hungry crowd or for meal prep.
Overview of the Recipe
This one-pot soup is a blend of flavors and textures that’s both comforting and wholesome. Ground beef provides protein, while beans and vegetables add fiber and nutrients. With a savory, slightly spicy kick, Cowboy Soup is a family-friendly dish that can be easily adapted to your taste.
History and Origin
The name “Cowboy Soup” pays homage to its rustic roots, inspired by the hearty meals cooked over campfires by cowboys on cattle drives. Using simple, durable ingredients, this soup embodies the spirit of Western comfort food while being versatile enough for modern kitchens.
Ingredients
Here’s what you’ll need for a hearty pot of Cowboy Soup:
- 1 pound ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (14-ounce) can diced tomatoes
- 1 (14-ounce) can tomato sauce
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 (15-ounce) can corn, drained (or 1 ½ cups frozen corn)
- 2 cups diced potatoes (peeled or unpeeled, your choice)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese (optional, for serving)
Optional Toppings:
- Chopped green onions
- Sour cream
- Crumbled tortilla chips or cornbread on the side