Sweet Hawaiian Crockpot Chicken is a deliciously easy recipe that brings the tropical flavors of the islands to your dinner table. This dish combines tender, slow-cooked chicken with a sweet and tangy sauce made from pineapple and soy sauce. The result is a flavorful, melt-in-your-mouth meal that pairs perfectly with rice or noodles. Crockpot recipes are a lifesaver for busy days, and this one is no exception. With minimal prep and a hands-off cooking process, you can enjoy a homemade meal that feels like a culinary getaway to Hawaii. The combination of savory chicken, sweet pineapple, and a hint of spice creates a perfect balance of flavors that will leave everyone asking for seconds. This dish is not only tasty but also versatile. Whether you’re preparing a weeknight dinner for the family or hosting a casual gathering with friends, Sweet Hawaiian Crockpot Chicken is sure to be a hit.
Ingredients
- 2 lbs (900g) boneless, skinless chicken thighs or breasts
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/2 cup pineapple juice
- 1/2 cup soy sauce (low-sodium preferred)
- 1/3 cup brown sugar, packed
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- Optional toppings: chopped green onions, sesame seeds