Vanilla Custard Cream Squares are a dessert lover’s dream, combining layers of flaky pastry, creamy vanilla custard, and a light dusting of powdered sugar. This elegant treat is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or a simple indulgence to brighten your day.
The smooth and velvety custard pairs beautifully with the crispness of the pastry, creating a delightful contrast of textures. Each bite delivers a comforting blend of sweetness and creaminess that will leave you wanting more. The simplicity of this dessert belies its impressive taste and presentation.
This recipe is easy to prepare and will undoubtedly impress anyone who tastes it. Let’s dive into the steps to create these luscious Vanilla Custard Cream Squares that are as delightful to look at as they are to eat.
Ingredients
For the Pastry Layers:
- 2 sheets of puff pastry, thawed
- 1 egg, beaten (for egg wash)
For the Custard Cream Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
For Garnish:
- Powdered sugar, for dusting