Spinach Mushroom Pasta is a comforting and flavorful dish that brings together earthy mushrooms, vibrant spinach, and perfectly cooked pasta in a creamy, savory sauce. This dish is ideal for weeknight dinners when you want something quick, satisfying, and packed with wholesome ingredients.
Mushrooms and spinach are a classic pairing that never disappoints. The mushrooms add depth and a meaty texture, while the spinach provides a fresh, slightly tangy contrast. When tossed in a rich and creamy sauce, these simple ingredients transform into a restaurant-quality dish that’s both indulgent and nutritious.
This pasta is not only delicious but also versatile. You can enjoy it as a vegetarian main course or pair it with grilled chicken, shrimp, or tofu for added protein. It’s a recipe that’s sure to please the whole family.
Why You Will Love This Recipe
- Easy to Make: Simple steps and minimal prep make this perfect for busy evenings.
- Vegetarian-Friendly: Packed with vegetables and flavor, it’s a hearty meal on its own.
- Customizable: Add your favorite protein or spices for a personalized twist.
- Rich and Creamy: A sauce that coats the pasta beautifully for ultimate comfort food vibes.
Ingredients
- 12 ounces pasta (penne, spaghetti, or your choice)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 cups mushrooms (cremini or button), sliced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/2 cup pasta cooking water (reserved)
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1/2 cup of pasta cooking water before draining.
- In a large skillet, heat the olive oil and butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until softened and golden brown.
- Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Toss in the fresh spinach and cook for 2-3 minutes, stirring until wilted.
- Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and smooth. Season with salt, black pepper, and red pepper flakes (if using).
- Add the cooked pasta to the skillet and toss to combine, ensuring the sauce evenly coats the pasta. Use the reserved pasta cooking water to adjust the sauce consistency if needed.
- Serve immediately, garnished with extra Parmesan cheese if desired.
Tips
- Use fresh spinach for the best flavor and texture, but frozen spinach can be substituted if thawed and drained.
- Choose a mix of mushroom varieties for a more complex taste.
- For a lighter version, substitute the heavy cream with half-and-half or milk.
- Pair with a slice of crusty bread or a simple green salad for a complete meal.
Conclusion
Spinach Mushroom Pasta is the perfect blend of earthy, creamy, and satisfying flavors. Its rich sauce, tender pasta, and fresh vegetables make it a dish that’s as comforting as it is delicious.
Whether you’re looking for a quick weeknight dinner or a vegetarian option to share with friends, this recipe delivers on all fronts. Try it tonight and discover how simple ingredients can create an unforgettable meal!