Glazed carrots are a timeless side dish that brings a touch of sweetness and elegance to any meal. This simple yet flavorful recipe transforms humble carrots into a glossy, tender dish that is perfect for weeknight dinners, holiday feasts, or special gatherings.
The beauty of glazed carrots lies in their versatility. They pair wonderfully with roasted meats, hearty stews, or even vegetarian mains. The natural sweetness of carrots is enhanced with a glaze made from ingredients like honey or brown sugar, creating a balance of flavors that appeals to both adults and kids alike.
Not only are glazed carrots delicious, but they also bring a burst of color to your table. Their vibrant orange hue and shiny glaze make them a visually stunning addition to any spread. With minimal effort, you can create a dish that is as appealing to the eyes as it is to the palate.
Why You Will Love This Recipe
- Easy to Make: With just a few ingredients and simple steps, glazed carrots come together quickly.
- Crowd-Pleaser: Their sweet and savory flavor is a hit with everyone, even picky eaters.
- Healthy and Nutritious: Carrots are packed with vitamins and fiber, making this a wholesome choice.
- Versatile Side Dish: Perfect for any occasion, from casual dinners to festive celebrations.
Ingredients
- 1 lb (450 g) fresh carrots, peeled and cut into even pieces
- 2 tbsp unsalted butter
- 2 tbsp honey (or brown sugar for a richer flavor)
- 1/4 cup (60 ml) water
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- Optional: 1 tsp chopped fresh parsley for garnish