Baked Parmesan zucchini is a quick and healthy dish that delivers big on flavor while staying light and nutritious. This recipe transforms humble zucchini into crispy, golden slices coated with Parmesan and herbs, making it a perfect side dish, appetizer, or snack.
Whether you’re looking to add more veggies to your meals or need a simple dish for entertaining guests, baked Parmesan zucchini is an excellent choice. The combination of tender zucchini and crunchy, cheesy topping creates a delightful texture and taste that even picky eaters will enjoy.
This recipe is not only delicious but also a breeze to make. With just a handful of ingredients and minimal prep time, you can whip up a dish that’s both satisfying and guilt-free.
Why You Will Love This Recipe
- Healthy and Flavorful: Packed with nutrients, yet full of cheesy, herby goodness.
- Quick and Easy: Ready in under 30 minutes with minimal effort.
- Versatile: Perfect as a snack, side dish, or appetizer for any occasion.
- Kid-Friendly: A great way to get kids to eat their vegetables.
Ingredients
- 3 medium zucchinis, sliced into 1/4-inch thick rounds
- 1/3 cup (40 g) grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp olive oil
- Optional: Fresh parsley or basil for garnish