Introduction
Original Glazed Donuts are the epitome of classic comfort food. With their light, fluffy texture and irresistibly sweet glaze, they’ve become a timeless treat loved by people of all ages. Whether enjoyed with a morning cup of coffee, as an afternoon pick-me-up, or as a special indulgence, these donuts bring pure joy with every bite.
Making homemade glazed donuts may seem intimidating, but this recipe simplifies the process, ensuring you can recreate the iconic bakery-style treat right in your own kitchen. There’s something magical about biting into a warm, freshly glazed donut that makes them worth the effort.
Perfect for breakfast, dessert, or anytime you crave something sweet, Original Glazed Donuts are a delightful way to bring smiles to your family and friends.
Why You Will Love This Recipe
Original Glazed Donuts are surprisingly easy to make, even for beginners. This recipe delivers soft, pillowy donuts with a perfectly sweet glaze that melts in your mouth. They’re versatile—you can enjoy them as they are or get creative by adding sprinkles, chocolate drizzle, or other toppings. Best of all, making donuts from scratch allows you to enjoy them fresh and warm, straight from the kitchen, which is a treat you can’t get from store-bought versions.
Ingredients
For the donuts:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Vegetable oil, for frying
For the glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract