Peach Crumb Cheesecake

Introduction

Peach crumb cheesecake is a delightful fusion of creamy cheesecake, sweet and juicy peaches, and a buttery crumb topping. This dessert beautifully combines the rich smoothness of a traditional cheesecake with the warm, comforting flavors of a peach cobbler. Perfect for summer gatherings, holidays, or any time of the year when you crave something indulgent and fruity, this peach crumb cheesecake is sure to become a family favorite.

With its distinct layers—a crisp graham cracker crust, luscious peach-infused cheesecake, and golden crumb topping—it delivers a delightful combination of textures and flavors in every bite. This recipe is simple to follow and guarantees stunning results even for beginner bakers.

Overview of the Recipe

Peach crumb cheesecake features three delectable layers: a crunchy graham cracker crust, a creamy cheesecake filling swirled with fresh or canned peaches, and a buttery crumb topping. Baked to perfection, the layers meld together to create a showstopping dessert with irresistible flavor. The crumb topping adds a wonderful texture that complements the smooth cheesecake filling, making it the perfect blend of fruitiness, creaminess, and crunch.

History and Origin

Cheesecake has ancient roots, dating back to ancient Greece, where it was made with simple ingredients like cheese, honey, and flour. Over time, the dessert evolved, with cream cheese becoming a central ingredient in the United States during the 19th century. Peaches, on the other hand, have long been celebrated as a symbol of summer in many cultures, particularly in the southern United States. Combining cheesecake with the flavors of peach cobbler—a traditional Southern dessert—creates a modern twist that perfectly balances indulgence and comfort.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 16 ounces cream cheese, softened to room temperature
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup fresh peaches, peeled and chopped (or canned peaches, drained and chopped)

For the Crumb Topping:

  • ¾ cup all-purpose flour
  • ½ cup granulated sugar
  • 6 tablespoons unsalted butter, cold and cubed
  • ½ teaspoon ground cinnamon

Optional Topping:

  • Powdered sugar for dusting
  • Fresh peach slices for garnish
PREPARATION