Chicken pot pie is a comforting, hearty dish that has stood the test of time. With its flaky, golden crust and creamy, flavorful filling packed with tender chicken and vegetables, this classic recipe is a family favorite. Whether you’re looking to make a nostalgic meal or discover this dish for the first time, this recipe provides step-by-step guidance to create a pot pie that’s perfect for any occasion.
Overview of the Recipe
Chicken pot pie is a savory pie featuring a rich filling of chicken, vegetables, and a creamy sauce, all encased in a buttery crust. It’s baked to perfection, offering a delightful balance of textures and flavors. This dish is versatile, allowing for variations based on personal preferences or dietary needs.
History and Origin
Chicken pot pie has roots in European cuisine, dating back to ancient Rome, where savory pies were commonly made. The modern version became popular in Britain and later in America, evolving into the hearty dish we know today. It has since become a staple comfort food in many households.
Ingredients
For the Filling:
- 2 cups cooked chicken breast, shredded or diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
For the Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 6 tablespoons cold water