Miso butter roasted cabbage wedges are a flavorful and nutritious dish that turns a simple vegetable into a gourmet delight. The savory umami of miso combined with the richness of butter transforms cabbage into a tender, caramelized side dish or main course. This recipe is quick, easy, and perfect for any occasion, from weeknight dinners to dinner parties.
Overview of the Recipe
This dish features cabbage wedges roasted to perfection with a coating of miso butter, creating crispy edges and a melt-in-your-mouth texture. The combination of miso paste, butter, and a hint of sweetness creates a balanced, deeply satisfying flavor.
Ingredients
- 1 medium green cabbage, cut into 6-8 wedges
- 2 tablespoons white or yellow miso paste
- 4 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- 1 teaspoon honey (or maple syrup for a vegan option)
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 tablespoons chopped fresh parsley or cilantro (optional, for garnish)