Baked Apple Fritters are a healthier take on a classic fried treat that doesn’t compromise on flavor. These fritters are bursting with warm, spiced apples and feature a light, golden crust that’s baked to perfection. Drizzled with a sweet glaze, they make for an irresistible dessert, breakfast treat, or afternoon snack.
Traditional apple fritters are a beloved indulgence, often fried to achieve their signature crispy texture. However, baking these delicious treats provides a lighter alternative while still delivering the same comforting flavors. The natural sweetness of the apples, combined with cinnamon and a touch of nutmeg, creates a flavor profile that’s both familiar and utterly delicious.
Perfect for gatherings or a cozy day at home, Baked Apple Fritters are easy to make and even easier to enjoy. Their golden exterior and tender, spiced interior make them an appealing addition to any table. Whether you serve them warm or at room temperature, they’re sure to delight anyone who takes a bite.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 2 cups diced apples (preferably Granny Smith or Honeycrisp)
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract