Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, beat the eggs, milk, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the melted butter and diced apples, ensuring the apples are evenly distributed throughout the batter.
- Using a large spoon or ice cream scoop, drop mounds of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the fritters for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- While the fritters are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the fritters are slightly cooled, drizzle the glaze over the top. Allow the glaze to set before serving.
Tips
- Use tart apples like Granny Smith for a balanced sweetness.
- Don’t overmix the batter; this keeps the fritters light and fluffy.
- Add a sprinkle of chopped walnuts or raisins for extra texture and flavor.
- Store leftovers in an airtight container and reheat in the oven for a crisp texture.
Conclusion
Baked Apple Fritters are a delightful and slightly healthier alternative to the classic fried version. With their spiced apple filling and sweet glaze, they offer all the comfort and flavor you crave without the extra oil. Perfect for breakfast, dessert, or a mid-day snack, these fritters are versatile and easy to prepare.
Whether you’re serving them at a family gathering or enjoying them solo with a cup of coffee, Baked Apple Fritters are sure to become a favorite in your recipe collection. The combination of tender apples, warm spices, and a golden, baked exterior creates a treat that’s as comforting as it is delicious. Enjoy every bite and share this wholesome delight with loved ones!