Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Zucchini: Slice the zucchinis into 1/4-inch thick rounds and place them in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
- Make the Topping: In a small bowl, combine Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat the Zucchini: Arrange the zucchini slices in a single layer on the prepared baking sheet. Sprinkle the Parmesan mixture evenly over the top of each slice.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the zucchini is tender and the Parmesan is golden and crispy.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley or basil if desired. Serve warm and enjoy!
Tips
- Use Fresh Zucchini: Choose firm, fresh zucchinis for the best texture and flavor.
- Experiment with Seasoning: Add a pinch of red pepper flakes for a spicy kick or lemon zest for a fresh twist.
- Don’t Overcrowd the Pan: Ensure the zucchini slices are in a single layer to achieve even crispiness.
- Serve Immediately: These are best enjoyed fresh out of the oven while the Parmesan is still crispy.
Conclusion
Baked Parmesan zucchini is a simple, delicious way to enjoy a nutritious vegetable. With its crispy, cheesy topping and tender zucchini base, this dish is a hit for any occasion. Whether you’re serving it as a side dish, an appetizer, or a guilt-free snack, it’s sure to please everyone at the table.
Try this recipe today and enjoy the delightful combination of flavors and textures. With its easy preparation and incredible taste, baked Parmesan zucchini will quickly become a go-to favorite in your recipe collection. Bon appétit!