Baked Pumpkin Donuts are a delightful treat that perfectly captures the essence of autumn. These donuts are soft, fluffy, and infused with the warm flavors of pumpkin and spices like cinnamon, nutmeg, and cloves. Whether you’re enjoying them with your morning coffee or serving them at a fall gathering, these baked delights are sure to become a seasonal favorite.
Pumpkin is a beloved ingredient in fall recipes, and for good reason. Its natural sweetness and moist texture make it a versatile addition to both sweet and savory dishes. In these donuts, pumpkin brings a rich, earthy flavor that pairs beautifully with the aromatic spices and the slight crunch of a sugary glaze or cinnamon sugar coating.
Not only are these donuts delicious, but they are also easy to make and require no frying. Baked to perfection in a donut pan, they are a healthier alternative to traditional fried donuts. With their golden-brown color and irresistible aroma, these donuts are a feast for both the eyes and the palate.
Ingredients
For the Donuts:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
For the Cinnamon Sugar Coating (optional):
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon