Bakery-style blueberry muffins are the ultimate treat for breakfast, brunch, or an afternoon snack. With their tall, golden-brown tops and bursting blueberries in every bite, they are as delicious as they are beautiful. These muffins are moist, fluffy, and rich in flavor, perfectly balanced with a hint of vanilla and lemon zest. Whether you’re looking to recreate your favorite coffee shop experience or surprise your family with homemade goodness, this recipe will deliver muffins that look and taste like they came straight out of a bakery. Best of all, they are simple to make and can be ready in no time!
Why You Will Love This Recipe
These blueberry muffins are a must-try because they have the perfect texture—soft and moist on the inside with a slightly crunchy, sugary top. They are packed with fresh or frozen blueberries, ensuring every bite is full of fruity goodness. The recipe uses pantry staples, making it convenient to whip up any time. Plus, it includes a few tricks to achieve that iconic bakery-style high dome. Whether you enjoy them fresh out of the oven or save them for a quick grab-and-go breakfast, these muffins are sure to be a hit.
Ingredients
Basic Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted and slightly cooled)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (whole or buttermilk preferred)
- 1/2 cup plain Greek yogurt
- 1 1/2 cups fresh or frozen blueberries
Optional Topping:
- 2 tablespoons coarse sugar for sprinkling