Banana Chocolate Chip Bars are the perfect combination of sweet, moist bananas and rich, indulgent chocolate chips. These bars are an easy-to-make treat that can be enjoyed any time of day, whether as a quick breakfast, an afternoon snack, or a decadent dessert. With simple ingredients and a straightforward process, this recipe is a favorite for both beginners and seasoned bakers.
Why You Will Love This Recipe
This recipe is ideal for anyone who loves banana bread but wants a fun, snackable twist. The bars are moist, perfectly sweet, and loaded with melty chocolate chips in every bite. They’re an excellent way to use up overripe bananas, and the recipe can be easily customized with your favorite mix-ins like nuts or dried fruit. Plus, they’re portable and perfect for lunchboxes or picnics!
Ingredients
Basic Ingredients:
- 3 ripe bananas (mashed)
- 1/2 cup butter (melted) or coconut oil
- 3/4 cup sugar (use brown sugar for a richer flavor)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional Add-ins:
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon cinnamon