Introduction
Banana Pudding Cheesecake is the ultimate dessert mashup, combining the creamy, nostalgic flavors of classic banana pudding with the rich, velvety texture of cheesecake. This delightful treat features a buttery vanilla wafer crust, a luscious banana-flavored cheesecake filling, and a topping of whipped cream and banana slices for the perfect finishing touch.
Cheesecake and banana pudding are beloved desserts on their own, but when combined, they create a masterpiece that’s both comforting and indulgent. The subtle sweetness of ripe bananas pairs beautifully with the tangy cream cheese, while the crunchy vanilla wafer crust adds just the right amount of texture. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, this Banana Pudding Cheesecake is guaranteed to impress.
Ingredients
For the Crust:
- 2 cups crushed vanilla wafer cookies
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup ripe bananas, mashed (about 2 bananas)
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Banana slices and vanilla wafers for garnish