Looking for a dessert that’s equal parts surprising and satisfying? These Sweet Blueberry Cream Cheese Rolls are just the treat. Wrapped in golden, crispy egg roll wrappers and bursting with warm blueberry jam and rich cream cheese, each bite delivers contrast in both flavor and texture—crispy outside, creamy and fruity inside.
Why You’ll Love These Blueberry Cream Cheese Rolls
- ✨ Crunchy, golden exterior with creamy, jammy center
- 💙 Fresh blueberry flavor with a tangy twist of cream cheese
- 🧁 Fun dessert for brunch, parties, or an unexpected treat
- 🍳 No fancy tools required—just a skillet and simple pantry staples
- 🧊 Freezer-friendly and make-ahead adaptable
Ingredients
🫐 Blueberry Filling
- 2 cups fresh blueberries
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice
- 4 tablespoons water
- 3 tablespoons cornstarch (mixed with 3 tbsp water to make a slurry)
- 1 teaspoon vanilla extract (optional)
🧀 Cream Cheese Mixture
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
🥟 For Rolling & Frying
- 12 egg roll wrappers
- 2–3 cups vegetable oil (for frying)
- Powdered sugar for dusting
How to Make Blueberry Cream Cheese Rolls
1. Cook the Blueberry Filling
In a small saucepan, combine blueberries, sugar, lemon juice, and 4 tbsp water. Cook over medium heat, stirring occasionally, until the berries burst and the mixture starts to bubble—about 4 minutes.
In a small bowl, whisk together the cornstarch and remaining 3 tbsp water until smooth. Stir the slurry into the blueberry mixture and cook for another 2–3 minutes until thick and jammy. Remove from heat and let cool completely.
2. Make the Cream Cheese Filling
In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy, about 2 minutes. Add the powdered sugar, lemon juice, and vanilla extract, and mix again until creamy. Set aside.
3. Assemble the Rolls
Lay out one egg roll wrapper in a diamond shape on a clean work surface.
- Spoon 1 tablespoon of cream cheese mixture into the center.
- Top with 1–2 tablespoons of cooled blueberry filling.
- Wet the edges of the wrapper with water using your finger.
- Fold the bottom corner up over the filling, then fold in the left and right sides.
- Roll upward tightly into a neat log, sealing the final corner with more water.
Repeat with remaining wrappers and fillings. Cover the finished rolls with a damp towel to prevent drying while you work.
4. Fry to Perfection
In a large skillet or deep pan, heat vegetable oil to 350°F–375°F.
Carefully fry 2–3 rolls at a time, turning once, until they’re crisp and golden on all sides—about 1½ to 2 minutes per side. Remove with a slotted spoon and drain on paper towels.
Let the oil return to temp between batches for even crisping.
5. Finish & Serve
Dust the fried rolls with powdered sugar and serve while warm. The contrast of the hot, crispy wrapper and melty, creamy center is unforgettable!
Make-Ahead Tips
- ✅ Prep the fillings up to 2 days in advance and store them covered in the fridge.
- ✅ Assemble the rolls and freeze them on a tray—fry straight from frozen, adding an extra 1–2 minutes cooking time.
- ✅ Leftover fried rolls? Reheat in an air fryer (375°F for 3–4 mins) or oven (350°F for 5–8 mins) for that perfect crunch.
Flavor Twists to Try
Want to make this recipe your own? Here are some delicious variations:
- 🍓 Berry Swap: Try raspberries, blackberries, or chopped strawberries
- 🍫 Chocolate Chip Cream Cheese: Add mini chocolate chips to the cream cheese filling
- 🥥 Tropical Vibe: Use pineapple jam and a dash of coconut extract
- 🍎 Fall Favorite: Swap in spiced apple compote with cinnamon and nutmeg
What to Serve With These Sweet Rolls
These blueberry cream cheese rolls shine on their own, but here are some pairing ideas:
- A scoop of vanilla ice cream or whipped cream
- A drizzle of maple syrup, honey, or chocolate sauce
- A brunch platter with berries, bacon, and mini pancakes
- Served as part of a dessert board with dipping sauces
Storage & Reheating
- Refrigerate leftovers in a paper towel-lined container for up to 2 days
- Reheat in air fryer or oven (avoid microwaving for best texture)
- Freeze assembled, uncooked rolls for up to 1 month. Fry from frozen.
Final Thoughts
These Blueberry Cream Cheese Rolls are more than a clever dessert—they’re a conversation starter. Whether you’re serving them at brunch or sneaking one with your morning coffee, their crispy shell and fruity, creamy center will win you (and your guests) over every time.