Butterfinger Balls
Introduction
Butterfinger Balls are a delightful and easy-to-make treat that combines the iconic crunch and peanut buttery goodness of Butterfinger candy bars with a creamy, chocolate-coated finish. Perfect for parties, gift-giving, or just a sweet snack, these no-bake treats are as simple to make as they are delicious.
Whether you’re a fan of Butterfinger candy or just looking for a quick dessert that everyone will rave about, this recipe is a must-try. Each bite-sized ball is bursting with flavor, making them a hit with kids and adults alike.
With just a few ingredients and minimal prep time, Butterfinger Balls are a fun and indulgent way to satisfy your sweet tooth. They’re perfect for holidays, bake sales, or as a quick dessert to share with loved ones.
Why You Will Love This Recipe
- Quick and Easy: No baking required, making it perfect for last-minute treats.
- Few Ingredients: Only a handful of ingredients, most of which you may already have.
- Versatile: Great for parties, holidays, or even as a homemade gift.
- Rich and Flavorful: Combines the irresistible flavors of Butterfinger candy and chocolate.
Ingredients
- 1 cup crushed Butterfinger candy bars (about 3 standard-size bars)
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or shortening (optional, for a smoother coating)
Instructions
- In a large mixing bowl, combine the crushed Butterfinger candy bars, peanut butter, and softened butter. Mix until well blended and smooth.
- Gradually add the powdered sugar, stirring until the mixture forms a dough-like consistency. If it’s too sticky, you can chill it briefly in the refrigerator.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes or until firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring after each interval, until smooth and fully melted.
- Using a fork or toothpick, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Place the coated balls back on the parchment-lined baking sheet.
- Allow the chocolate coating to set by refrigerating the balls for another 20-30 minutes.
- Once the chocolate is firm, transfer the Butterfinger Balls to an airtight container and store in the refrigerator until ready to serve.