Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1/2 cup of pasta cooking water before draining.
- In a large skillet, heat the olive oil and butter over medium heat. Add the sliced leeks and cook for 8-10 minutes, stirring occasionally, until they are golden and caramelized.
- Add the mushrooms to the skillet and sauté for another 5-7 minutes, until softened and slightly browned. Stir in the minced garlic and cook for 1 minute until fragrant.
- Deglaze the skillet with white wine or vegetable broth, scraping up any browned bits. Let the liquid simmer for 2-3 minutes to reduce slightly.
- Reduce the heat to low and stir in the heavy cream. Gradually add the grated Gruyere cheese, stirring until melted and combined into a creamy sauce. Adjust seasoning with salt and black pepper.
- Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. If needed, use the reserved pasta water to loosen the sauce to your desired consistency.
- Serve immediately, garnished with fresh thyme or parsley.
Tips
- Wash the leeks thoroughly to remove any hidden grit between the layers.
- Use a mix of mushroom varieties for a more complex flavor.
- Substitute Gruyere with Fontina or Emmental if preferred.
- Pair with a side of garlic bread or a crisp green salad for a complete meal.
Conclusion
Caramelized Leek and Mushroom Gruyere Pasta is a dish that elevates simple ingredients into a masterpiece of flavors and textures. The sweetness of leeks, the umami of mushrooms, and the creamy richness of Gruyere cheese make this pasta a truly indulgent experience.
Whether you’re preparing a romantic dinner or treating yourself to a night of comfort food, this recipe is sure to impress. Enjoy every creamy, savory bite of this elegant pasta dish and share it with loved ones for a memorable meal. Try it tonight and bring a touch of gourmet to your table!