Caramelized onion tart is a delightful savory dish that combines the deep, sweet flavor of caramelized onions with a flaky, buttery crust. Perfect as an appetizer, a light lunch, or even a dinner party centerpiece, this tart is an elegant yet easy-to-make dish that is sure to impress.
The beauty of this tart lies in its simplicity. With just a handful of ingredients, it delivers complex, layered flavors. The caramelized onions provide a rich, slightly sweet base, while the crust adds a crispy, golden contrast. Optional toppings like fresh herbs, goat cheese, or a sprinkle of Parmesan take this dish to the next level.
This tart is a great way to elevate your everyday meal or bring a touch of sophistication to your entertaining. Serve it warm with a side salad or as part of a brunch spread, and watch it disappear in minutes.
Why You Will Love This Recipe
- Rich and Flavorful: The caramelized onions provide a depth of flavor that is both sweet and savory.
- Versatile: Serve as a starter, a main course, or even a side dish.
- Easy to Make: Simple ingredients and minimal prep make this recipe accessible to all.
- Elegant Presentation: Perfect for entertaining or special occasions.
Ingredients
- 1 sheet of puff pastry, thawed
- 3 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tsp sugar (optional, for extra sweetness)
- 1/4 cup (60 ml) heavy cream
- 1/4 cup (25 g) grated Parmesan cheese
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- Optional: Crumbled goat cheese or fresh parsley for garnish