Cheeseburger Soup is a hearty, creamy, and flavorful dish that captures the essence of a classic cheeseburger in a bowl. Packed with ground beef, potatoes, cheese, and savory spices, this soup is a crowd-pleaser for both kids and adults. Perfect for chilly days or whenever you’re craving a warm, satisfying meal, Cheeseburger Soup combines the best of two comfort foods—burgers and soup.
Overview of the Recipe
This recipe from Taste of Home brings a delicious twist to the cheeseburger concept, turning it into a comforting, rich, and creamy soup. It’s made with simple pantry staples, cooks quickly, and is versatile enough to adapt to your preferences.
History and Origin
The origins of Cheeseburger Soup stem from the creative fusion of classic American flavors. Inspired by the cheeseburger—a quintessential fast-food item loved worldwide—this soup transforms the same flavors into a cozy, spoonable dish. It became a popular choice in home kitchens for its simplicity, hearty ingredients, and comforting appeal.
Ingredients
Here’s what you’ll need to make Cheeseburger Soup:
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 4 cups diced potatoes (about 1/4-inch cubes)
- 3 cups chicken broth
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- Salt and pepper to taste
Optional toppings:
- Crumbled turkey bacon
- Chopped green onions
- Additional shredded cheese