Instructions
- Cook the Ground Beef
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease and set the beef aside.
- Cook Vegetables
- In the same pot, add the chopped onion, carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
- Simmer with Broth
- Add the chicken broth to the pot along with the basil and parsley. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes or until the potatoes are tender.
- Prepare the Cream Base
- In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 1-2 minutes until golden. Slowly whisk in the milk, continuing to stir until the mixture thickens and becomes smooth.
- Combine and Cook
- Gradually add the milk mixture to the pot with the simmering vegetables. Stir in the cooked ground beef and shredded cheese. Cook over low heat until the cheese is melted and the soup is creamy and smooth.
- Finish with Sour Cream
- Remove the pot from heat and stir in the sour cream for added richness. Adjust the seasoning with salt and pepper to taste.
- Serve and Garnish
- Ladle the soup into bowls and garnish with your favorite toppings, such as crumbled turkey bacon, green onions, or extra cheese. Serve with crusty bread or a side salad for a complete meal.
Pairing and Serving Suggestions
Cheeseburger Soup pairs wonderfully with:
- Garlic breadsticks or soft dinner rolls
- A fresh, crisp green salad
- Pickle spears for a classic cheeseburger experience
- French fries or potato wedges as a side
Variations of the Recipe
- Low-Carb Version: Substitute diced potatoes with cauliflower florets.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce.
- Turkey or Chicken Option: Replace ground beef with ground turkey or chicken for a leaner version.
- Vegetarian Style: Skip the meat and add more vegetables like mushrooms, zucchini, or corn.
- Loaded Cheeseburger Soup: Add crispy turkey bacon, diced pickles, and a drizzle of mustard for an extra flavor punch.
Health Benefits Notes
- Potatoes provide energy-boosting carbohydrates and are a good source of vitamin C.
- Ground beef is rich in protein and iron. Use lean beef for a healthier option.
- Carrots and celery add fiber and essential vitamins.
- Cheddar cheese offers calcium for bone health. Opt for reduced-fat cheese to lighten the dish.
FAQs
1. Can I make this soup ahead of time?
Yes, Cheeseburger Soup can be made ahead and reheated. Store in an airtight container in the refrigerator for up to 3 days.
2. Can I freeze Cheeseburger Soup?
This soup freezes well if you omit the milk and cheese before freezing. Add them when reheating to avoid separation.
3. What’s the best way to reheat this soup?
Reheat the soup on low heat on the stovetop, stirring occasionally to maintain its creamy texture.
4. Can I use pre-cooked ground beef?
Absolutely. Using pre-cooked ground beef can save time and works perfectly in this recipe.
5. What cheese works best for this recipe?
Sharp cheddar cheese is ideal, but you can mix it with Monterey Jack or Colby for additional flavor.
Conclusion
Cheeseburger Soup is the ultimate comfort food that brings the flavor of a classic cheeseburger into a warm, creamy, and satisfying soup. Perfect for weeknight dinners or meal prepping, this recipe is versatile, easy to customize, and loved by all. Make it today and enjoy a bowl of comfort that feels like a hug for your taste buds!