Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Instructions

Step 1: Cook the Tortellini

  1. Bring a large pot of salted water to a boil.
  2. Cook the tortellini according to the package instructions. Drain and set aside.

Step 2: Sauté the Steak and Vegetables

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the thinly sliced steak, season with salt and pepper, and cook for 2-3 minutes on each side until browned but not overcooked. Remove the steak and set aside.
  3. In the same skillet, add the remaining olive oil and sauté the onions and bell peppers until softened and caramelized, about 5-7 minutes. Add the minced garlic and cook for 1 more minute. Remove the vegetables and set aside.

Step 3: Make the Provolone Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
  3. Gradually pour in the milk, whisking constantly to prevent lumps.
  4. Stir in the heavy cream and bring the mixture to a gentle simmer.
  5. Reduce the heat to low and slowly add the shredded provolone and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.

Step 4: Combine Everything

  1. Add the cooked tortellini, steak, and sautéed vegetables to the skillet with the provolone sauce.
  2. Toss gently to coat everything in the sauce and heat through.

Step 5: Garnish and Serve

  1. Transfer the dish to serving plates or a large serving bowl.
  2. Garnish with chopped parsley, if desired, and serve immediately.

Pairing and Serving Suggestions

Cheesesteak tortellini pairs well with:

  • A crisp green salad with a light vinaigrette to balance the richness.
  • Garlic bread or crusty baguette for scooping up the sauce.
  • Light beverages like iced tea or sparkling water with lemon.

Variations of the Recipe

  1. Spicy Kick: Add a pinch of crushed red pepper flakes or drizzle with hot sauce for some heat.
  2. Mushroom Lover’s Twist: Include sautéed mushrooms for an earthy flavor.
  3. Low-Carb Option: Substitute tortellini with zucchini noodles or cauliflower gnocchi.
  4. Cheese Blend: Mix provolone with mozzarella or Gruyere for a more complex flavor profile.

Health Benefits Notes

  • High in Protein: Steak and cheese tortellini provide a hearty dose of protein to keep you energized.
  • Calcium-Rich: Provolone and Parmesan cheeses contribute to your daily calcium intake for strong bones.
  • Customizable Vegetables: Add more vegetables like spinach or cherry tomatoes for extra vitamins and fiber.

FAQs

Can I use a different type of pasta?

Yes, penne, fettuccine, or any pasta that holds sauce well can be used instead of tortellini.

Can I substitute the steak?

Yes, chicken, turkey, or even ground beef can be used as an alternative protein.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to restore the creamy texture.

Can I make this dish vegetarian?

Yes, skip the steak and use vegetarian tortellini. Add more vegetables or plant-based protein like tofu or chickpeas.

Conclusion

Cheesesteak tortellini in rich provolone sauce is a decadent and satisfying dish that brings together the best of comfort food and classic flavors. With its creamy cheese sauce, tender steak, and flavorful vegetables, this recipe is sure to become a favorite for weeknight dinners or special occasions. Customize it to your preferences and enjoy a bowl of this hearty, flavorful pasta dish with your loved ones!