Instructions
Step 1: Prepare the Cookie Dough
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed (about 2–3 minutes). Add the egg and vanilla extract, and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 2: Roll Out the Dough
Divide the dough into two equal portions. On a lightly floured surface, roll out one portion of the dough into a rectangle, approximately ¼ inch thick.
Step 3: Add the Cinnamon Filling
Mix the melted butter, brown sugar, and cinnamon in a small bowl until a paste forms. Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
Step 4: Roll and Chill
Carefully roll the dough into a tight log, starting from one long edge. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm enough to slice.
Step 5: Slice and Bake
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Using a sharp knife, slice the chilled dough into ¼-inch thick rounds. Place the cookies 2 inches apart on the prepared baking sheets. Bake for 10–12 minutes, or until the edges are set and lightly golden. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack.
Step 6: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. Drizzle the glaze over the cooled cookies using a spoon or piping bag.
Serving
Serve these cookies slightly warm or at room temperature. They pair wonderfully with a glass of milk, hot coffee, or tea. Store leftovers in an airtight container at room temperature for up to 5 days.
Pairing and Serving Suggestions
Drinks: Pair with hot beverages like chai tea, spiced cider, or hot chocolate for a cozy treat. Occasions: These cookies are perfect for holiday platters, gifting, or weekend baking projects.
Variations of the Recipe
Cream Cheese Glaze: Replace the glaze with a mixture of cream cheese, powdered sugar, and milk for a tangy finish. Chocolate Cinnamon Roll Cookies: Add mini chocolate chips to the cinnamon filling for a richer flavor. Vegan Option: Substitute plant-based butter and milk, and use an egg replacer to make the recipe vegan-friendly. Spiced Sugar Dough: Add a pinch of nutmeg or cardamom to the sugar cookie dough for extra warmth.
Health Benefits Notes
Cinnamon: Contains antioxidants and may help regulate blood sugar levels. Portion Control: These cookies are a sweet indulgence, so enjoy them in moderation. Customization: Adjust sugar levels or use alternative sweeteners to suit dietary needs.
FAQs
1. Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 2 days or frozen for up to 3 months. Thaw in the refrigerator before slicing and baking.
2. Why is my dough cracking while rolling?
This may happen if the dough is too cold. Allow it to sit at room temperature for a few minutes before rolling.
3. Can I skip the glaze?
Absolutely! The cookies are delicious on their own, but the glaze adds an extra layer of sweetness.
4. How do I prevent the cookies from spreading too much?
Ensure the dough is thoroughly chilled before baking, and avoid overloading the baking sheets.
Conclusion
Cinnamon Roll Sugar Cookies offer a delightful twist on two classic desserts, making them a favorite for bakers and cookie lovers alike. With their swirled cinnamon filling and sweet glaze, these cookies bring the comfort of a warm cinnamon roll in every bite. Perfect for festive occasions or everyday indulgence, they are as enjoyable to make as they are to eat. Give this recipe a try, and elevate your cookie game with these irresistible treats!