Craving the nostalgic flavor of a cinnamon sugar donut but don’t want to deal with deep frying? This Cinnamon Sugar Donut Bread delivers all the cozy donut shop vibes — in a simple, sliceable loaf.
Why You’ll Love This Donut Bread
- Simple ingredients and no mixer required
- No frying mess — just bake, butter, and coat
- Classic donut flavor in every bite
- Perfect for gifting, brunch, or cozy weekends
Ingredients You’ll Need
For the Bread:
- 250g all-purpose flour
- 300g granulated sugar
- 2 tsp baking powder
- ½ tsp kosher salt
- 306g whole milk
- 1 large egg, room temperature
- 2 tbsp unsalted butter, melted
- 1 tbsp vanilla extract
For the Spiced Sugar Coating:
- 57g unsalted butter, melted
- 100g granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
How to Make Cinnamon Sugar Donut Bread
🔧 Step 1: Prep the Pan
Preheat your oven to 350°F (175°C). Spray an 8½ x 4½-inch loaf pan thoroughly with nonstick spray, especially in the corners, to ensure easy release.
🥣 Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.
🧁 Step 3: Combine Wet Ingredients
In another bowl, whisk the milk, egg, melted butter, and vanilla until smooth and fully blended.
👩🍳 Step 4: Make the Batter
Pour the wet ingredients into the dry mixture and stir gently using a spatula. Mix only until the flour disappears — do not overmix, or the bread may turn out dense.
🔥 Step 5: Bake
Pour the batter into the prepared loaf pan and bake for 60–70 minutes. It’s done when a toothpick inserted into the center comes out with just a few moist crumbs and the top is golden and domed.
🧈 Step 6: Butter and Coat
Let the bread cool in the pan for 10 minutes, then carefully remove and place it on parchment paper. While still warm, brush all sides with melted butter.
🍩 Step 7: Add the Cinnamon Sugar
Mix together sugar, cinnamon, and nutmeg in a bowl. Generously coat the entire loaf with the mixture, turning to cover all sides. Press gently if needed to help the sugar stick.
Pro Tips for Success
- Let cool for exactly 10 minutes in the pan — too long and it sticks, too short and it might fall apart.
- Apply the butter and sugar coating while the loaf is warm, but not hot, so the coating sticks without melting.
- Save leftover spiced sugar for your morning toast or oatmeal!
Final Thoughts
This Cinnamon Sugar Donut Bread is pure comfort in loaf form — tender, aromatic, and full of classic flavor without the need for a deep fryer. One bite, and you’ll understand why this easy bake has become a beloved tradition in homes everywhere.