These delightful coffee cake banana bread muffins are the best of both worlds: the moist, flavorful goodness of banana bread combined with a crumbly, buttery coffee cake topping. Perfect for breakfast, brunch, or a sweet snack!
Ingredients:
For the muffins:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 3 ripe bananas, mashed
- ½ cup (100g) granulated sugar
- ¼ cup (60ml) brown sugar
- 1 large egg
- ⅓ cup (80ml) vegetable oil
- 1 teaspoon vanilla extract
For the crumb topping:
- ⅓ cup (45g) all-purpose flour
- ⅓ cup (65g) brown sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons (45g) unsalted butter, melted