This easy Cottage Cheese Blueberry Bake is what weekday dreams are made of. With just a few simple ingredients and 10 minutes of prep, you get a soft, creamy, lightly sweet dish packed with protein and fresh blueberry flavor.
Why You’ll Love This Cottage Cheese Blueberry Bake
- 🫐 Protein-Packed & Filling: Keeps you satisfied well into the morning.
- 🧁 Soft, Creamy Texture: Somewhere between cheesecake and coffee cake.
- 🕒 Quick to Make: 10 minutes of prep + 35 minutes of bake time.
- 🍋 Bright & Balanced Flavor: Thanks to fresh lemon zest and tangy cottage cheese.
- 🌾 Easily Customizable: Add your favorite fruits, nuts, or spices.
Ingredients You’ll Need
Base Ingredients:
- 2 cups cottage cheese (full-fat for best results)
- 1 large egg
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ tsp salt
- ½ tsp baking soda
Flavor & Add-Ins:
- Zest of 1 lemon (or substitute with 2 tsp vanilla extract)
- 1 cup fresh blueberries (or frozen, see tip below)
How to Make Cottage Cheese Blueberry Bake
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8×8-inch baking dish or pie dish with cooking spray or oil.
2. Mix the Wet Ingredients
- In a mixing bowl, whisk together cottage cheese, egg, sugar, and lemon zest until well combined. Cottage cheese can be left chunky or blended for a smoother texture.
3. Add the Dry Ingredients
- Sprinkle flour, baking soda, and salt over the wet mixture. Gently fold until combined—avoid overmixing for a lighter bake.
4. Fold in the Blueberries
- Carefully stir in the blueberries, using only a few folds to avoid crushing them.
5. Bake and Cool
- Spread batter into your prepared dish and bake for 30–35 minutes until golden around the edges and just set in the center.
- Let rest for 10 minutes before slicing for the cleanest pieces.
Serving Suggestions
- 🍯 For Breakfast: Serve warm with honey, maple syrup, or a sprinkle of granola.
- 🍦 As Dessert: Add a scoop of vanilla ice cream or a spoonful of whipped cream.
- 🍓 For Brunch: Pair with fresh berries, yogurt, and mint for a vibrant plate.
Tips & Variations
- 🧁 For a Smooth Texture: Blend the cottage cheese before mixing.
- 🫐 Using Frozen Blueberries? Don’t thaw first—fold in frozen and bake 3–5 minutes longer.
- 🥥 Dairy-Free Option: Use plant-based cottage cheese or blend silken tofu with a touch of lemon juice.
- 🌾 Gluten-Free Option: Substitute with almond flour or a 1:1 gluten-free flour blend.
Storage & Reheating
- Refrigerate: Store covered for up to 4 days.
- Reheat: Microwave individual slices for 30–45 seconds, or warm in a 300°F oven for 10 minutes.
- Best Served: On day two, when flavors have deepened and the texture settles beautifully.
Conclusion
This Cottage Cheese Blueberry Bake is the ultimate make-ahead treat for a cozy morning or healthy snack. With a creamy texture, bright citrusy undertones, and juicy blueberries, it’s satisfying yet light—and wonderfully versatile. Enjoy it warm, cold, or even packed in your meal prep routine. However you slice it, this bake is a keeper.