Creamy Chicken Tortilla Soup

Instructions

Stovetop Method

  1. Sauté Aromatics
    • Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
  2. Cook Chicken and Spices
    • Stir in the chili powder, cumin, smoked paprika, and oregano, letting the spices toast for 30 seconds. Add the chicken breasts to the pot.
  3. Simmer the Soup
    • Pour in the chicken broth, diced tomatoes, and lime juice. Bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the chicken is fully cooked.
  4. Shred the Chicken
    • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
  5. Add Beans, Corn, and Cream
    • Stir in the black beans, corn, heavy cream, and cream cheese (if using). Let the soup simmer for another 10 minutes, stirring occasionally, until heated through and creamy.
  6. Adjust Seasoning
    • Taste and adjust salt, pepper, and lime juice to your liking.
  7. Serve and Garnish
    • Ladle the soup into bowls. Top with tortilla strips or chips, shredded cheese, avocado slices, cilantro, and your choice of garnishes.

Slow Cooker Method

  1. Layer Ingredients
    • Add chicken, onions, garlic, spices, broth, diced tomatoes, black beans, and corn to the slow cooker.
  2. Cook on Low or High
    • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. Shred the Chicken
    • Remove the chicken, shred it, and return it to the slow cooker.
  4. Add Cream and Lime Juice
    • Stir in heavy cream, cream cheese (if using), and lime juice. Cook on low for an additional 15-20 minutes.
  5. Serve and Garnish
    • Serve hot with your favorite toppings.

Instant Pot Method

  1. Sauté Aromatics
    • Use the sauté function to cook the onions and garlic in olive oil.
  2. Pressure Cook
    • Add the chicken, spices, broth, diced tomatoes, black beans, and corn. Close the lid, set to sealing, and cook on high pressure for 12 minutes. Perform a quick release.
  3. Shred the Chicken
    • Remove the chicken, shred it, and return it to the pot.
  4. Add Cream and Lime Juice
    • Stir in heavy cream, cream cheese (if using), and lime juice. Use the sauté function to heat through.
  5. Serve and Garnish
    • Serve hot with your choice of garnishes.

Pairing and Serving Suggestions

Creamy Chicken Tortilla Soup pairs well with:

  • Warm cornbread or crusty bread for dipping
  • A side of Mexican rice or quinoa salad
  • Refreshing beverages like limeade or iced tea

Variations of the Recipe

  1. Spicy Version: Add more chili powder or include diced jalapeños for extra heat.
  2. Vegetarian Option: Use vegetable broth, replace chicken with diced tofu or additional beans, and skip the cream cheese for a vegan version.
  3. Low-Carb Version: Skip the tortilla strips and corn, and add more vegetables like zucchini or spinach.
  4. Cheesier Twist: Stir in shredded cheese directly into the soup for an even creamier texture.
  5. Southwestern Style: Add roasted poblano peppers or chipotle in adobo sauce for a smoky flavor.

Health Benefits Notes

  • Chicken is a lean protein that supports muscle repair and maintenance.
  • Black beans are rich in fiber and plant-based protein.
  • Corn provides essential vitamins and antioxidants.
  • Spices like cumin and chili powder have anti-inflammatory and antioxidant properties.

FAQs

1. Can I make this soup ahead of time?
Yes, it stores well in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.

2. Can I freeze Creamy Chicken Tortilla Soup?
Yes, but for best results, freeze without the cream and add it after reheating.

3. What can I use instead of cream?
You can use coconut milk for a dairy-free version or Greek yogurt for a tangier taste.

4. Can I use rotisserie chicken?
Yes, it’s a great time-saver. Add shredded rotisserie chicken during the final steps.

5. How can I thicken the soup?
Mash some of the beans or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Conclusion

Creamy Chicken Tortilla Soup is a comforting and flavorful dish that’s easy to make and loved by all. With its rich, creamy base and bold toppings, it’s a perfect meal for any occasion. Try this recipe today for a cozy and satisfying dinner that brings a taste of Mexico to your table!