If you’re looking for a light yet indulgent treat that satisfies your sweet tooth and fuels your morning, look no further than this coconut mango chia pudding. With just five simple ingredients, this vibrant, no-cook recipe delivers creamy layers of coconut milk chia pudding and fresh mango puree topped with toasted coconut flakes. It’s refreshing, naturally sweetened, and packed with nutritional goodness—perfect for breakfast, snack time, or a light dessert.
Why You’ll Love This Coconut Mango Chia Pudding
- Just 15 minutes of hands-on time
- Completely vegan, gluten-free, and dairy-free
- Perfect make-ahead breakfast or snack
- Naturally sweetened with mango and maple syrup
- Gorgeous layers and color for visual appeal
I first crafted this recipe during a heatwave, when cooking felt like a chore. The cooling coconut and juicy mango combination quickly became a household favorite—no oven, no stress, just pure tropical bliss.
Ingredients for Coconut Mango Chia Pudding
Here’s everything you’ll need to whip up this creamy and fruity treat:
Main Ingredients:
- 1 cup light coconut milk – Choose canned for the best creamy texture
- 3 tbsp chia seeds – The magical thickening agent that adds fiber and protein
- 1 tbsp maple syrup – Just a touch for natural sweetness (or use sweetener of choice)
Topping:
- 1 small ripe mango – Peeled and blended into a smooth, golden puree
- Toasted coconut flakes – For extra texture and a nutty, caramelized finish
Step-by-Step Instructions
Step 1: Mix the Chia Base
In a mixing bowl, combine the coconut milk, chia seeds, and maple syrup. Stir thoroughly and let it sit for 5 minutes, then stir again to break up any clumps. This second stir ensures an even, creamy texture. Cover and refrigerate for at least 30 minutes or overnight.
Step 2: Prepare the Mango Puree
While your pudding sets, peel the mango and cut away the flesh. Add it to a high-speed blender and puree until smooth and lump-free.
Step 3: Assemble Your Pudding Parfaits
Once the chia pudding has set and thickened, begin layering. In two jars or glasses, alternate spoonfuls of chia pudding and mango puree to create colorful, defined layers. Finish with a layer of coconut chia pudding on top for contrast.
Step 4: Add Crunch and Serve
Sprinkle toasted coconut flakes generously over the top just before serving. This adds a pop of flavor and a satisfying crunch to every spoonful.
Make It Your Own
The beauty of this coconut mango chia pudding lies in its adaptability. Use it as a base and have fun with your favorite flavors:
- Fruit swaps: Try strawberries, blueberries, pineapple, or passion fruit in place of mango
- Flavor boosters: Add vanilla extract, almond extract, or a pinch of cardamom to the coconut base
- Protein upgrade: Stir in a scoop of your favorite vegan protein powder
- Crunch factor: Layer in granola, chopped nuts, or seeds for added texture
Beautiful Ways to Serve
Whether you’re making a quick snack or planning a brunch spread, presentation elevates the experience:
- In mason jars: Perfect for grab-and-go mornings
- In dessert glasses: For elegant plated desserts or brunch setups
- As a pudding bar: Let guests build their own with toppings like granola, berries, and chopped nuts
You can even garnish with a mint leaf or fresh fruit on top for a stunning finish.
Final Thoughts
Tropical, creamy, and effortlessly healthy, this coconut mango chia pudding will become a staple in your recipe collection. It’s the kind of no-fuss dish that feels indulgent but nourishes your body with every bite. Whether you’re meal prepping, entertaining, or just want to treat yourself, this pudding is the ultimate sweet-meets-smart solution.