Creamy pumpkin risotto is the perfect comfort food for cooler days. With its velvety texture and warm, earthy flavors, this dish captures the essence of fall in every bite. The combination of Arborio rice, pumpkin puree, Parmesan cheese, and fragrant spices creates a harmonious blend that is both rich and satisfying.
This risotto is an ideal choice for a cozy dinner or as a centerpiece for a festive gathering. While it may seem sophisticated, the step-by-step process is straightforward and rewarding. The creamy consistency and subtle sweetness of pumpkin make this dish both elegant and approachable.
Serve it as a main course with a side salad or as a luxurious accompaniment to roasted meats. Either way, creamy pumpkin risotto is sure to become a favorite for autumn and beyond.
Why You Will Love This Recipe
- Rich and Creamy: Perfectly cooked Arborio rice absorbs the flavors of pumpkin and spices.
- Seasonal and Festive: Highlights the warm, comforting flavors of fall.
- Versatile: Can be served as a main course or side dish.
- Simple yet Sophisticated: Easy enough for a weeknight, elegant enough for entertaining.
Ingredients
- 1 cup (200 g) Arborio rice
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup (120 ml) dry white wine (optional, or use vegetable stock)
- 4 cups (1 liter) vegetable stock, kept warm
- 1 cup (240 g) pumpkin puree (not pumpkin pie filling)
- 1/2 cup (50 g) grated Parmesan cheese
- 2 tbsp unsalted butter
- 1/4 tsp ground nutmeg
- Salt and freshly ground black pepper to taste
- Optional: Fresh sage leaves or parsley for garnish