Crockpot Chicken Noodle Soup

Instructions

  • Prepare the CrockpotSpray the inside of your crockpot with nonstick cooking spray or use a liner to make cleanup easier.Add the IngredientsPlace the chicken breasts or thighs in the crockpot. Add the carrots, celery, onion, garlic, dried thyme, dried parsley, black pepper, and bay leaf.Add the LiquidPour the chicken broth and water over the ingredients in the crockpot, ensuring the chicken and vegetables are fully submerged.Cook the SoupCover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours.Shred the ChickenOnce the chicken is fully cooked and tender, remove it from the crockpot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces, then return the shredded chicken to the crockpot.Cook the NoodlesAbout 20 minutes before serving, add the egg noodles to the crockpot. Stir to combine, cover, and let them cook until tender (approximately 15-20 minutes).Taste and AdjustTaste the soup and adjust the seasoning by adding salt as needed. Discard the bay leaf before serving.Garnish and ServeLadle the soup into bowls and garnish with fresh parsley if desired. Serve warm.

    • Serving SuggestionsCrockpot Chicken Noodle Soup is a complete meal on its own but can be paired with crusty bread or biscuits for dipping. A side salad with a light dressing complements the soup and adds a refreshing touch to the meal.Pairing and Serving SuggestionsThis soup pairs wonderfully with:
  • Grilled cheese sandwiches or paninis for a cozy mealCrackers or breadsticks for dippingLight desserts like fruit salad or a simple sorbet
    • Variations of the Recipe
  • Gluten-Free Option: Use gluten-free noodles or substitute rice for the egg noodles.Vegetarian Version: Replace chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.Creamy Version: Stir in a cup of heavy cream or coconut milk after the noodles are cooked for a creamy twist.Spicy Kick: Add red pepper flakes or a dash of hot sauce to give the soup a little heat.
    • Health Benefits NotesChicken noodle soup is often touted for its health benefits, particularly when you’re feeling under the weather. It’s hydrating, packed with protein from the chicken, and contains vitamins and minerals from the vegetables. Low-sodium broth and whole-grain noodles can make this dish even healthier without sacrificing flavor.FAQs

  • Can I use pre-cooked chicken?Yes, you can use pre-cooked shredded chicken or rotisserie chicken. Add it during the last hour of cooking to avoid overcooking.Can I freeze chicken noodle soup?Yes, but it’s best to freeze the soup without the noodles. Cook and add the noodles when reheating to prevent them from becoming mushy.What other vegetables can I add?Zucchini, green beans, peas, or spinach are great additions to this soup. Add softer vegetables like spinach in the last few minutes of cooking.Can I make this soup on the stovetop?Absolutely. Simmer the ingredients in a large pot over medium heat for about 1-2 hours, adding the noodles in the last 10-15 minutes of cooking.

    • ConclusionCrockpot Chicken Noodle Soup is a timeless recipe that’s easy to prepare and universally loved. With its nourishing ingredients, savory flavors, and simple preparation, it’s a meal you’ll turn to again and again. Whether served as a comforting dinner or stored for quick meals throughout the week, this soup is sure to become a staple in your recipe collection. Enjoy the warmth and love of homemade chicken noodle soup with every spoonful!