Instructions
- Prepare the Crockpot
Spray the inside of your crockpot with nonstick cooking spray or use a liner for easier cleanup. - Add the Tomato Base
Combine the crushed tomatoes, tomato paste, vegetable or chicken broth, diced onion, minced garlic, dried basil, oregano, red pepper flakes (if using), sugar, salt, and pepper in the crockpot. Stir well to mix all the ingredients. - Cook the Base
Cover the crockpot and cook the tomato base on low for 6-7 hours or on high for 3-4 hours. This allows the flavors to meld together beautifully. - Blend the Soup (Optional)
For a smoother texture, use an immersion blender to puree the soup directly in the crockpot. If you prefer a chunkier consistency, skip this step. - Add the Cream
Stir in the heavy cream or half-and-half, mixing thoroughly to create a creamy base. - Cook the Tortellini
Add the cheese tortellini to the crockpot and stir gently to combine. Cover and cook on high for an additional 20-30 minutes, or until the tortellini is tender. - Add Parmesan Cheese
Stir in the grated Parmesan cheese, allowing it to melt and enhance the soup’s flavor. - Taste and Adjust
Taste the soup and adjust the seasoning by adding more salt, pepper, or herbs as desired. - Serve and Garnish
Ladle the soup into bowls and garnish with fresh basil or parsley. Serve warm with crusty bread or a side salad.
Serving Suggestions
Crockpot Creamy Tomato Tortellini Soup is a meal in itself but pairs wonderfully with garlic bread, bruschetta, or a light salad. For an added treat, serve it alongside a grilled cheese sandwich for a comforting and indulgent combo.
Pairing and Serving Suggestions
This soup pairs beautifully with:
- Freshly baked focaccia or breadsticks
- A crisp Caesar or mixed greens salad with a tangy vinaigrette
- Light desserts like panna cotta or lemon bars for a balanced meal
Variations of the Recipe
- Vegetarian Version: Use vegetable broth and ensure the tortellini is free of meat-based fillings.
- Spicy Option: Add more red pepper flakes or a splash of hot sauce for extra heat.
- Protein Boost: Stir in cooked, shredded chicken or crumbled sausage before serving for added protein.
- Extra Veggies: Add diced zucchini, spinach, or bell peppers to the base for added texture and nutrition.
Health Benefits Notes
This soup is rich in lycopene from the tomatoes, a powerful antioxidant. Adding spinach or other vegetables can increase its fiber, vitamin, and mineral content. For a lighter option, substitute heavy cream with evaporated milk or a plant-based alternative.
FAQs
- Can I use frozen tortellini?
Yes, frozen tortellini works well. Add it directly to the crockpot and adjust the cooking time, as it may take slightly longer to become tender. - Can I make this soup ahead of time?
Yes, prepare the tomato base ahead of time and refrigerate it. Add the cream and tortellini when reheating. - Can I freeze the leftovers?
While the soup can be frozen, the tortellini may become soft upon reheating. If freezing, prepare the base without the cream and tortellini, and add them fresh when reheating. - What other types of pasta can I use?
Small pasta shapes like ravioli, gnocchi, or mini shells can be substituted for tortellini. Adjust cooking times accordingly. - How can I make the soup thicker?
To thicken the soup, add a slurry made with 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Stir it into the soup and let it cook for a few minutes until thickened.
Conclusion
Crockpot Creamy Tomato Tortellini Soup is a comforting and flavorful dish that’s easy to prepare and satisfying to enjoy. Whether you’re hosting a family dinner or looking for a cozy weeknight meal, this recipe delivers delicious results every time. Customize it to suit your tastes, and savor the creamy goodness of this delightful soup.