Introduction
Swedish meatballs are a classic comfort dish known for their tender texture and rich, creamy gravy. Using frozen meatballs makes this recipe quick and convenient, perfect for weeknight dinners or casual gatherings. The creamy sauce, made with beef broth, heavy cream, and a touch of warm spices, complements the meatballs perfectly, making it a dish that everyone will love.
Overview of the Recipe
This recipe features frozen meatballs simmered in a luxurious gravy made with beef broth, cream, and flavorful seasonings. It’s a one-pan dish that pairs wonderfully with mashed potatoes, egg noodles, or even rice.
Ingredients
For the Meatballs:
- 1 bag (about 32 ounces) frozen meatballs (beef or turkey)
For the Gravy:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth (low sodium preferred)
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- Salt and black pepper to taste
For Garnish:
- Fresh parsley, chopped (optional)