Dubai Chocolate Pistachio Balls


If you’re craving a dessert that’s rich, elegant, and delightfully textured, these chocolate pistachio balls are your new favorite indulgence. Inspired by the luxury confections found in Dubai, this recipe features a creamy pistachio kunefe filling wrapped in dark chocolate—perfect for special occasions, homemade gifts, or when you’re simply looking to impress.

Why You’ll Love Chocolate Pistachio Balls

Whether you’re preparing a dessert platter or packing edible gifts, these chocolate pistachio balls make a stunning impression with their gleaming chocolate shells and vibrant pistachio garnish.

Here’s what makes them special:

  • Gourmet quality with step-by-step ease
  • Textural contrast that’s deeply satisfying
  • Middle Eastern flair with a modern twist
  • Make-ahead friendly for stress-free entertaining

Ingredients Breakdown

Filling Base:

  • 200g kataifi pastry (kunefe) – Adds crispy texture; found in Middle Eastern or specialty markets
  • 75g unsalted butter – For toasting the pastry until golden brown
  • 150g white chocolate – Melted into the pistachio cream for richness and sweetness
  • 1.5 tsp neutral oil (optional) – Helps achieve a silky filling

Flavoring & Coating:

  • 150g pistachio butter – Look for pure, unsweetened versions for best flavor
  • Pinch of salt – Balances sweetness and enhances the nuttiness
  • 400g dark chocolate (55–65% cocoa) – Melted and tempered for a glossy, crisp shell
  • 3 tbsp chopped pistachios – For garnish and a beautiful color contrast

How to Make Chocolate Pistachio Balls

Step 1: Prep the Kataifi Pastry

Chop the pastry into ~2.5 cm (1 inch) pieces and fluff with your hands to separate the strands. This step ensures even toasting and crunch.

Step 2: Toast to Perfection

In a saucepan over medium heat, melt the butter and stir in the kataifi. Toast until golden and crispy, using two forks to further separate the threads. Let cool completely.

Step 3: Make the Pistachio Cream

Melt white chocolate (with optional oil) using a microwave or double boiler. Stir in pistachio butter and salt until smooth and creamy. Cool to room temperature.

Step 4: Combine Filling

Mix the toasted kataifi into the cooled pistachio cream until fully incorporated. If the mixture is soft, chill until it firms up enough to shape.

Step 5: Shape and Freeze

Form the mixture into 16 uniform balls (~30g each) and place on a parchment-lined tray. Freeze until firm—this is crucial for clean chocolate dipping.

Step 6: Coat in Chocolate

Melt and temper the dark chocolate. Dip each frozen ball using two forks, coat evenly, and gently shake off excess chocolate.

Step 7: Garnish and Set

While the chocolate is still wet, sprinkle chopped pistachios on top. Allow to set fully at room temperature or in the fridge.

Tips for Success

  • Don’t skip the freezing step. It helps the filling stay firm during coating and gives a professional finish.
  • Use tempered chocolate for the signature snap and glossy finish. If needed, keep your chocolate warm over a pot of hot water during the dipping process.
  • Toast the kataifi thoroughly—it adds texture and helps prevent sogginess when mixed with the cream.
  • For gifting, place each ball in a mini cupcake liner and box them beautifully.

Serving Suggestions

Serve these chocolate pistachio balls on a tiered dessert tray garnished with fresh mint for color. They’re delightful with Turkish coffee, mint tea, or even a rich espresso. For festive events, arrange them in clear cellophane bags or gift boxes—ideal for holidays, Eid, or wedding favors.

Storage & Make-Ahead Tips

These treats store exceptionally well:

  • Room Temperature (cool environment): Up to 5 days
  • Refrigerated: 1–2 weeks in an airtight container
  • Freezer: Up to 3 months (freeze in a single layer, then transfer to freezer bags)

Let frozen balls thaw in the fridge before serving for best texture.


Final Thoughts

With every bite of these chocolate pistachio balls, you’ll experience layers of texture and flavor that speak to their Middle Eastern roots and gourmet flair. Whether you’re making a batch for a celebration or as a luxe homemade gift, this recipe offers the perfect balance of sophistication and simplicity.