Bright, no-bake Fruity Pebbles Cheesecake Tacos transform colorful cereal into crunchy taco shells filled with luscious cheesecake for a playful, party-perfect treat!
😍 Why You’ll Love This
- No baking required: Just mix, mold, chill, and fill!
- Under one hour: Ready in 50 minutes from start to finish.
- Kid-approved: Fun, colorful, and totally portable.
- Versatile: Swap cereals, add liqueur, or garnish with sprinkles.
- Texture play: Crunchy shell meets creamy filling in every bite.
🛒 Ingredients
Shells
- 3 cups Fruity Pebbles (or any colorful cereal)
- ½ cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
Garnish
- Extra Fruity Pebbles
👩🍳 Preparation
- Make the Shells:
In a bowl, toss cereal with melted butter until evenly coated. Press firmly into taco-shaped molds or the back of a muffin tin. Chill 30–60 minutes until shells are set. - Whip the Filling:
Beat cream cheese on medium until smooth. Add powdered sugar and vanilla; mix until silky. Gently fold in whipped cream until light and airy. - Assemble Tacos:
Remove shells from molds. Spoon or pipe cheesecake filling into each shell, filling generously. - Garnish & Chill:
Sprinkle extra cereal on top. Chill 10–15 minutes to firm up, or serve immediately for maximum crunch.
💡 Tips & Tricks
- Firm shells: Press cereal firmly and chill thoroughly before unmolding.
- Airy filling: Fold whipped cream gently to keep it fluffy.
- Flavor swaps: Use Cocoa Pebbles, Cinnamon Toast Crunch, or Apple Jacks.
- Adult twist: Stir in a splash of orange liqueur or rum.
- Make-ahead: Shells up to 2 days prior; filling 24 hours ahead. Assemble within 4 hours of serving.
🎉 Final Thought
These Fruity Pebbles Cheesecake Tacos deliver a burst of color, crunch, and cream in every handheld bite—guaranteed to wow at your next party or casual get-together!