When a chocolate craving strikes but you don’t want to heat up the kitchen, these Fudgy No Bake Brownies are the answer. With just four simple ingredients and five minutes of hands-on prep, this recipe delivers rich, chewy, indulgent brownies — no baking required.
Why You’ll Love These No Bake Brownies
- Just 4 ingredients — simple, fuss-free pantry staples
- No oven required — perfect for hot days or quick prep
- Naturally gluten-free and flourless
- Ready to chill in minutes with zero baking experience needed
This recipe became a lifesaver during a summer heatwave when my oven stayed off for weeks — and the fudge factor is so satisfying, it’s now my go-to chocolate fix year-round.
Ingredients You’ll Need
- 1 cup almond butter – Smooth and creamy, this forms the rich, fudgy base.
- ½ cup maple syrup – Naturally sweet and helps bind everything together.
- ⅔ cup cocoa powder – Use Dutch-processed for the smoothest chocolate flavor.
- 1 cup chocolate frosting – Store-bought or homemade; this adds a classic brownie top layer.
How to Make Fudgy No Bake Brownies
🧁 Step 1: Prepare Your Pan
Line a square baking pan with parchment paper, leaving some overhang on the sides for easy lifting later. Press the paper into the corners for neat edges.
🥄 Step 2: Mix the Brownie Base
In a large mixing bowl, combine the almond butter and maple syrup until smooth. Slowly sift in the cocoa powder, stirring until a thick, glossy batter forms.
🔲 Step 3: Shape and Chill
Transfer the brownie batter into your prepared pan. Use a spatula or the back of a spoon to press it firmly and evenly into all corners. Smooth the surface.
🍫 Step 4: Frost the Top
Spread chocolate frosting in a thick, even layer over the brownie base.
❄️ Step 5: Refrigerate and Slice
Refrigerate the brownies for at least 30 minutes or until fully set. Lift from the pan using the parchment paper, place on a cutting board, and slice into squares with a sharp knife. For neat cuts, wipe the blade clean between slices.
Pro Tips for Perfect Results
- Chill for at least 2 hours for the firmest texture and best flavor.
- Use a hot knife for clean, picture-perfect slices.
- Add toppings like flaky sea salt, chopped nuts, or mini chocolate chips for variety.
- Press firmly when spreading the batter to create a compact, fudge-like consistency.
Final Thoughts
These No Bake Fudgy Brownies are rich, chocolaty, and satisfyingly dense — everything you want from a brownie, minus the oven. With just four ingredients and a few minutes of prep, this is the ultimate recipe for effortless indulgence.