Instructions
- Prepare the Carrots: Peel the carrots and cut them into evenly sized pieces, about 2-3 inches long. If using baby carrots, you can leave them whole.
- Cook the Carrots: In a large skillet, combine the carrots, water, butter, honey (or brown sugar), salt, and pepper. Bring to a boil over medium heat.
- Simmer Until Tender: Reduce the heat to low and cover the skillet. Let the carrots simmer for 8-10 minutes, or until they are fork-tender.
- Glaze the Carrots: Remove the lid and increase the heat to medium-high. Cook for an additional 2-3 minutes, stirring occasionally, until the liquid has evaporated and the carrots are coated in a glossy glaze.
- Serve: Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Tips
- Cut Evenly: Cut the carrots into similar sizes for even cooking.
- Experiment with Flavors: Add a pinch of cinnamon or nutmeg for a warm, spiced glaze.
- Make Ahead: Glazed carrots can be made in advance and reheated just before serving.
- Use Fresh Carrots: For the best texture and flavor, opt for fresh, firm carrots.
Conclusion
Glazed carrots are a simple yet elegant side dish that elevates any meal. Their sweet, buttery glaze and tender texture make them an irresistible addition to your table. Whether you’re hosting a dinner party, preparing a holiday feast, or just looking for a quick and nutritious side, this recipe is sure to delight.
Savor the natural sweetness and vibrant flavor of these glazed carrots, and enjoy the compliments that follow. With their stunning presentation and delicious taste, they’re a dish that everyone will love. Bon appétit!