Heavenly Red Velvet Cinnamon Rolls are the perfect fusion of two beloved classics: the rich, velvety flavor of red velvet cake and the warm, gooey delight of cinnamon rolls. These decadent treats are an indulgent way to start your morning, celebrate special occasions, or satisfy a sweet tooth.
The vibrant red hue and luxurious cream cheese frosting make these cinnamon rolls not only delicious but also stunningly beautiful. Perfect for holiday breakfasts, romantic brunches, or any moment you want to elevate with a touch of elegance, these rolls are a feast for both the eyes and the palate.
Making these cinnamon rolls from scratch is a rewarding experience, and the result is a batch of irresistibly soft, fluffy rolls with a swirl of cinnamon-sugar goodness. Let’s dive into this recipe and create your new favorite indulgence.
Ingredients
For the Dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon red food coloring
For the Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract