Creamy Chicken with Mushrooms is a simple but very delicious main course. Chicken breasts are first pan-fried and then cooked with mushrooms and a creamy chicken stock sauce.
The result is tender and juicy meat in a velvety sauce that goes great with bread, rice or mashed potatoes. This is the perfect recipe for a quick but delicious dinner.
Preparation time
Preparation: 10 minutes
Cooking: 20 minutes
Total time: approx. 30 minutes Number of servings:
4 Ingredients 4 chicken breasts 250 g mushrooms 1 small onion 2 cloves of garlic 200 ml chicken stock 100 ml cream 1 tablespoon flour 2 tablespoons extra virgin olive oil 1 tablespoon butter Salt to taste Black pepper to taste Chopped parsley to taste Preparation Roast the chicken Season the chicken breasts with salt and pepper.
Heat the olive oil and butter in a large frying pan.
Fry the chicken for 4-5 minutes on each side until golden brown.
Remove from the pan and set aside.
Cook the mushrooms.
In the same pan, sauté:
Add the chopped onion,
chopped garlic, chopped mushrooms and cook for about 5 minutes until softened.
Prepare the sauce.
Add the flour and stir until smooth.
Gradually add:
Chicken
broth Sour cream
Stir constantly until you get a creamy, smooth sauce.
Stir in the chicken.
Add the chicken breasts to the pan along with the mushrooms.
Cook over medium heat for about 10 minutes, until the sauce thickens and the chicken is tender.
Sprinkle with chopped parsley when serving .
Serve the chicken warm with the creamy mushroom sauce.
Tips
Do not overcook the chicken to prevent it from drying out.
If the sauce is too thick, add a little hot stock.
For a more intense flavor, use fresh mushrooms.
Tasty variations
You can enrich the dish with the following ingredients:
Pork-based mushrooms
Thyme or rosemary
Grated parmesan in the sauce
Serving tips
This chicken goes perfectly with:
White rice
Mashed potatoes Crispy
Creamy chicken with mushrooms!
A simple and very delicious second course, perfect for a quick but delicious dinner.
Would you serve this with rice or mashed potatoes?