Japanese clear soup, or suimono, is a light and flavorful dish known for its delicate taste and simplicity. It’s often served as a starter in traditional Japanese meals, complementing other dishes with its soothing broth and subtle flavors. Made with a clear dashi base, it highlights the natural essence of its ingredients, typically including vegetables, mushrooms, and a touch of protein like tofu or chicken. Whether enjoyed as part of a multi-course meal or on its own, this soup is a comforting and healthy choice that embodies the elegance of Japanese cuisine.
Why You Will Love This Recipe
This Japanese clear soup is loved for its simplicity and versatility. It’s low in calories but rich in umami, thanks to the dashi stock and fresh ingredients. The recipe is quick to make, making it an excellent option for a light appetizer or side dish. Additionally, you can customize it with your favorite vegetables or proteins. Its clean and refreshing flavor makes it a delightful addition to any meal, especially when paired with sushi or rice dishes.
Ingredients
Basic Ingredients:
- 4 cups dashi stock (homemade or instant)
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1/2 teaspoon salt (adjust to taste)
- 1/2 cup sliced mushrooms (shiitake or button mushrooms)
- 1/2 cup thinly sliced carrots
- 1 green onion (thinly sliced)
- Optional: cubed tofu or shredded cooked chicken
Optional Garnishes:
- Fresh cilantro leaves
- Thin slices of lemon or yuzu
- Toasted sesame seeds