Instructions
- Prepare the Dashi: If making homemade dashi, combine kombu (seaweed) and bonito flakes in water and simmer gently for 10 minutes, then strain. Alternatively, dissolve instant dashi granules in hot water as per package instructions.
- Add Seasonings: In a pot, bring the dashi stock to a gentle simmer. Stir in the soy sauce, mirin, and salt, adjusting to taste.
- Cook the Vegetables: Add the mushrooms and carrots to the pot and simmer until tender, about 5-7 minutes.
- Add Protein (Optional): If using tofu or cooked chicken, add it to the soup and heat through for 2-3 minutes.
- Serve: Ladle the soup into bowls, ensuring an even distribution of vegetables and protein. Garnish with green onions and any optional toppings like cilantro or lemon slices.
Preparation Time: 20 minutes
Servings: 4
Calories: 40 kcal per serving
Tips and Tricks
- Use fresh, high-quality ingredients to bring out the best flavors in this simple soup.
- For a more aromatic soup, add a small piece of ginger to the broth while simmering and remove before serving.
- Experiment with seasonal vegetables or proteins like shrimp for variation.
Health Benefits
- Low in Calories: This soup is light and perfect for those looking for a healthy starter.
- Rich in Umami: The dashi base is naturally rich in savory flavors, adding depth without heavy seasonings.
- Customizable Nutrition: Add tofu for plant-based protein or chicken for a lean protein boost.
FAQs
Can I make this soup vegan? Yes, use vegan dashi (made with kombu and shiitake mushrooms) and skip any animal-based proteins.
Can I prepare the soup in advance? The broth can be made ahead, but for the best texture, add the vegetables just before serving.
What can I serve with this soup? It pairs well with sushi, tempura, or steamed rice.
How long does the soup keep? Store in the refrigerator for up to 2 days, but reheat gently to avoid overcooking the ingredients.
Can I freeze the soup? The broth freezes well, but add fresh vegetables and proteins when reheating.
Conclusion
Japanese clear soup is a delightful way to experience the authentic flavors of Japan. Its light and healthy profile makes it an excellent starter or accompaniment to any meal. With its simple preparation and exquisite taste, this soup is sure to become a favorite in your kitchen. Try it today and enjoy the delicate balance of flavors that this traditional dish offers!