Japanese Style Risotto with Seared Salmon

Japanese-style risotto combines the creamy, comforting texture of traditional Italian risotto with the umami-rich flavors of Japanese cuisine. Paired with perfectly seared salmon, this dish is an elegant fusion of East and West, ideal for a special dinner or a sophisticated weeknight meal.

Why You Will Love This Recipe
This recipe brings together the best of two culinary worlds. The risotto is infused with miso and soy sauce for a savory depth, while the seared salmon adds a rich, buttery texture. The dish is surprisingly simple to make and versatile enough to impress at a dinner party or provide a comforting family meal.

Ingredients

For the Risotto:

  • 1 cup Arborio rice
  • 3 cups dashi broth (or chicken/vegetable broth with 1 teaspoon soy sauce)
  • 1 tablespoon miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 onion, finely diced
  • 2 garlic cloves, minced
  • 2 tablespoons sesame oil or vegetable oil
  • 1/2 cup sake or dry white wine (optional)
  • 1/2 cup grated Parmesan cheese (optional, for added creaminess)

For the Seared Salmon:

  • 4 salmon fillets (skin on)
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • Salt and black pepper to taste

Garnish:

  • 1/4 cup green onions, sliced
  • 1 tablespoon sesame seeds
  • Pickled ginger or nori strips (optional)