Japanese-style risotto combines the creamy, comforting texture of traditional Italian risotto with the umami-rich flavors of Japanese cuisine. Paired with perfectly seared salmon, this dish is an elegant fusion of East and West, ideal for a special dinner or a sophisticated weeknight meal.
Why You Will Love This Recipe
This recipe brings together the best of two culinary worlds. The risotto is infused with miso and soy sauce for a savory depth, while the seared salmon adds a rich, buttery texture. The dish is surprisingly simple to make and versatile enough to impress at a dinner party or provide a comforting family meal.
Ingredients
For the Risotto:
- 1 cup Arborio rice
- 3 cups dashi broth (or chicken/vegetable broth with 1 teaspoon soy sauce)
- 1 tablespoon miso paste
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 tablespoons sesame oil or vegetable oil
- 1/2 cup sake or dry white wine (optional)
- 1/2 cup grated Parmesan cheese (optional, for added creaminess)
For the Seared Salmon:
- 4 salmon fillets (skin on)
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- Salt and black pepper to taste
Garnish:
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
- Pickled ginger or nori strips (optional)