Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
- In a large mixing bowl, combine the German chocolate cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans (if using). Stir until the mixture forms a thick dough.
- Press half of the dough evenly into the prepared baking pan. Bake for 8-10 minutes, then remove from the oven and let cool slightly.
- While the base is baking, prepare the caramel layer. In a medium saucepan, melt the unwrapped caramels and 1/3 cup evaporated milk over low heat, stirring constantly until smooth.
- Pour the melted caramel evenly over the partially baked base. Sprinkle the chocolate chips over the caramel layer.
- Drop the remaining dough in small pieces over the chocolate and caramel layer. It’s okay if it doesn’t cover completely, as the dough will spread during baking.
- Return the pan to the oven and bake for an additional 15-18 minutes, or until the top is set and slightly golden.
- Allow the bars to cool completely in the pan before cutting into squares. For easier cutting, refrigerate the bars for 30 minutes after cooling.
Tips
- For a nut-free version, omit the pecans.
- Use parchment paper to line the baking pan for easy removal and cleanup.
- For extra decadence, drizzle additional caramel sauce over the top of the bars before serving.
- Store leftovers in an airtight container at room temperature for up to three days.
Conclusion
Knock You Naked Bars are a show-stopping dessert that combines the best of chocolate and caramel into one irresistible treat. Their chewy texture, rich flavors, and gooey caramel center make them a hit with everyone who tries them.
Whether you’re making them for a party, sharing them with friends, or enjoying them as a special treat at home, these bars are guaranteed to be a crowd-pleaser. Easy to make and even easier to enjoy, Knock You Naked Bars will quickly become one of your go-to dessert recipes.
Enjoy baking and savoring these delightful bars. With every bite, you’ll understand why they’re called “Knock You Naked Bars”—they’re simply too good to resist!