Miso Butter Roasted Cabbage Wedges

Instructions

Step 1: Prepare the Cabbage

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Remove any loose or damaged outer leaves from the cabbage. Slice the cabbage into 6-8 evenly sized wedges, keeping the core intact to hold the wedges together.
  3. Arrange the wedges on the prepared baking sheet, cut side up. Drizzle with olive oil and season with salt and black pepper.

Step 2: Make the Miso Butter

  1. In a small bowl, combine the softened butter, miso paste, honey (or maple syrup), and garlic powder. Mix until smooth and well combined.

Step 3: Apply the Miso Butter

  1. Using a spoon or pastry brush, generously coat each cabbage wedge with the miso butter mixture, making sure to cover both sides.

Step 4: Roast the Cabbage

  1. Roast the cabbage wedges in the preheated oven for 25-30 minutes, flipping halfway through.
  2. The cabbage should be tender with golden, caramelized edges.

Step 5: Garnish and Serve

  1. Remove the cabbage from the oven and sprinkle with sesame seeds and chopped parsley or cilantro, if desired.
  2. Serve immediately as a side dish or light main course.

Serving

Miso butter roasted cabbage wedges pair wonderfully with rice, quinoa, or a protein like grilled chicken, tofu, or salmon. They can also be served as a standalone dish with crusty bread to mop up the flavorful juices.

Pairing and Serving Suggestions

  • Main Proteins: Grilled salmon, teriyaki chicken, or baked tofu.
  • Grains: Steamed rice, farro, or couscous.
  • Sauces: A drizzle of sesame oil, sriracha, or soy sauce enhances the flavors.

Variations of the Recipe

  1. Spicy Miso Cabbage: Add 1/2 teaspoon of chili flakes or a splash of sriracha to the miso butter.
  2. Vegan Option: Substitute butter with vegan butter and use maple syrup instead of honey.
  3. Extra Crunch: Top with crispy fried onions or toasted panko breadcrumbs before serving.
  4. Savory-Sweet Twist: Add a splash of rice vinegar for a tangy kick.

Health Benefits Notes

  • Rich in Nutrients: Cabbage is high in vitamins C and K, promoting immune health and bone strength.
  • Umami Flavor: Miso is a fermented food rich in probiotics and essential nutrients.
  • Customizable Fat Content: Adjust the amount of butter to control the calorie content while maintaining flavor.

FAQs

1. Can I use red cabbage?

Yes, red cabbage works well in this recipe, though the roasting time may vary slightly.

2. What type of miso should I use?

White miso (shiro miso) is mild and slightly sweet, but yellow or red miso can be used for a stronger flavor.

3. How do I store leftovers?

Store leftover roasted cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I make this ahead of time?

You can prepare the miso butter and cabbage wedges in advance, but roast them fresh for the best texture and flavor.

Conclusion

Miso butter roasted cabbage wedges are a simple yet impressive dish that combines bold flavors with wholesome ingredients. Perfect as a side or a main course, this recipe offers a unique way to enjoy cabbage and is sure to become a favorite in your meal rotation. Try this dish for your next gathering or weeknight dinner and savor the magic of miso butter!