New Jersey Crumb Buns are a classic bakery treat known for their rich, buttery crumbs piled high on a soft, tender yeast bun. A staple of the Garden State’s bakeries, these buns are perfect for breakfast, brunch, or a mid-afternoon snack with a cup of coffee. The combination of fluffy cake-like buns and sweet, cinnamon-spiced crumb topping makes them an irresistible indulgence.
What sets New Jersey Crumb Buns apart is the generous layer of crumbs, which is almost equal in height to the bun itself. The contrast between the soft, pillowy base and the crunchy, buttery topping creates a delightful texture that keeps you coming back for more. Whether you grew up enjoying these buns or are discovering them for the first time, this recipe will transport you straight to a Jersey bakery.
Ingredients
For the Buns:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup warm water
- 1 large egg
For the Crumb Topping:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter, melted