New Jersey Crumb Buns

Instructions

  1. Activate the Yeast
    In a small bowl, combine the warm milk, yeast, and 1 teaspoon of sugar. Stir gently and let sit for 5-10 minutes until frothy.
  2. Prepare the Dough
    In a large mixing bowl, combine the flour, salt, and remaining sugar. Add the melted butter, warm water, egg, and the yeast mixture. Mix until a sticky dough forms. Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
  3. Let the Dough Rise
    Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  4. Prepare the Crumb Topping
    In a large bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Pour in the melted butter and mix with a fork until large crumbs form. Set aside.
  5. Assemble the Buns
    Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Punch down the dough and roll it out to fit the baking dish. Spread the dough evenly in the dish and let it rise for another 20 minutes. Sprinkle the crumb topping evenly over the dough, pressing it gently to adhere.
  6. Bake
    Bake the buns for 30-35 minutes, or until the crumbs are golden brown and a toothpick inserted into the center comes out clean. Allow the buns to cool completely in the pan before cutting into squares.

Tips

  • Use a stand mixer with a dough hook to save time and effort when kneading.
  • Serve with a dusting of powdered sugar for an authentic bakery touch.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Conclusion
New Jersey Crumb Buns are a beloved treat that captures the essence of classic American bakeries. With their soft, fluffy base and buttery crumb topping, they’re perfect for satisfying your sweet tooth at any time of day.

Whether you’re reminiscing about childhood visits to the bakery or trying these buns for the first time, this recipe delivers the authentic taste and texture that make New Jersey Crumb Buns a timeless favorite. Serve them to your family, share them with friends, or enjoy them all to yourself—these crumb buns are too good to resist!