Panda Express Orange Chicken Recipe

Instructions

Step 1: Prepare the Chicken

  1. In a medium bowl, whisk the eggs.
  2. In another bowl, mix cornstarch and flour.
  3. Dip each chicken piece into the egg, then dredge in the cornstarch-flour mixture, ensuring it is fully coated.
  4. Set aside on a plate and prepare for frying.

Step 2: Fry the Chicken

  1. Heat vegetable oil in a deep skillet or wok over medium-high heat to about 350°F (175°C).
  2. Fry the chicken in batches, ensuring not to overcrowd the pan. Cook each batch for 4-5 minutes or until golden brown and cooked through.
  3. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 3: Make the Orange Sauce

  1. In a small saucepan, combine orange juice, orange zest, soy sauce, sugar, vinegar, sesame oil, garlic, ginger, and red pepper flakes.
  2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the sauce begins to simmer.
  3. Add the cornstarch slurry to the sauce, stirring continuously until it thickens to a glossy consistency.

Step 4: Combine Chicken and Sauce

  1. In a large skillet or wok, heat the orange sauce.
  2. Add the fried chicken pieces to the sauce, tossing gently to coat them evenly.

Step 5: Serve

  1. Transfer the Orange Chicken to a serving dish.
  2. Garnish with sliced green onions and sesame seeds for added flavor and visual appeal.

Serving and Pairing Suggestions

Panda Express Orange Chicken pairs perfectly with:

  • Steamed white or brown rice
  • Fried rice
  • Stir-fried noodles or lo mein
  • Stir-fried vegetables like broccoli, snap peas, or bok choy

This dish can also be served as part of a larger meal with other Chinese-inspired favorites like egg rolls, wontons, or hot and sour soup.

Variations of the Recipe

  • Spicier Orange Chicken: Add extra red pepper flakes or a dash of Sriracha to the sauce.
  • Healthier Option: Bake or air-fry the chicken instead of deep-frying.
  • Vegetarian Version: Use tofu or cauliflower florets instead of chicken.
  • Gluten-Free Option: Substitute soy sauce with tamari and use a gluten-free flour blend.

Health Benefits Notes

This homemade version of Orange Chicken allows you to control the ingredients, making it a healthier alternative to takeout. You can reduce the sugar or use honey as a natural sweetener, and frying in smaller batches can help minimize oil absorption. Adding more vegetables as a side dish balances the meal nutritionally.

FAQs

1. Can I prepare this recipe ahead of time?
Yes, you can fry the chicken in advance and store it in an airtight container. Reheat it in the oven and toss it with freshly prepared sauce before serving.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain the texture.

3. Can I freeze Orange Chicken?
Yes, freeze the fried chicken pieces and sauce separately. When ready to serve, thaw both components, reheat, and combine them.

Conclusion

Panda Express Orange Chicken is a delightful combination of crispy chicken and a flavorful orange sauce, making it a favorite for all ages. With this recipe, you can recreate the iconic dish at home, customizing it to suit your preferences. Whether you’re making it for a special occasion or as a weeknight dinner, this homemade version is sure to become a staple in your kitchen. Enjoy the taste of restaurant-quality food in the comfort of your home!